Le Zèbre

People flock to Pézenas to dine at its many restaurants. They say that L’Entre-Pots is the best but they couldn’t fit me in so I found this little side-street café called Le Zèbre. Just my kind of place when travelling and researching: quick service, no formalities and really good, cheap and tasty Mediterranean food. What better for the hungry traveller than a sweet and savoury aiguillettes de canard in a honey, orange and cumin sauce, served with a surprising variety of spicy pulses and vegetables, and all chased down the little red lane with a pichet of local wine?




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